Aaron Maree

Executive Chef – Pastry

International Pastrychef and Author of more than a fifteen books and writer for magazines. Aaron Maree is a International Dessert Consultant with experience with small business, large corporations,hotels, and cruise lines. ARABIAN DREAMS cookbook was his first book published in over 10 years published in 2010 it won International Awards in Paris and changed the face of Middle Eastern Desserts giving traditions a glorious future in a Michelin Star world. This blog is his diary of that passion.

In Memory of

Great Pastry Chef

In Memory of a Great Man who touched our hearts..
Chef Aaron’s Legacy will live forever

Latest

Blogs

In our pastry blog, you will learn about the latest trends in haute patisserie
and chocolaterie: news, articles and interviews with the most renowned pastry chefs.

Career

Achievement

Career Achievements

Winner of Patissier 88 Australia

(whilst still apprenticed)

Young Queenslander of the Year

1990

Young Achiever Awards

1991

Fellow of the World Master Chefs Society

1990

Career Achievements

Advance Australia Award for Service to the Food Industry

1996

Author of 15 Industry related books worldwide

1990-2011

Career Achievements

Culinary Order of Merit

1991

IMAX/Queensland Overseas Foundation Scholarship

1992

Queen Elizabeth II Jubillee Trust Grant for Young Australians

1992

Career Achievements

Winner BEST ARABIC TITLE COOKBOOK IN THE WORLD

Gourmand Cookbook Awards, Paris

Shortlisted as one of the TOP 5 PASTRYCHEFS in the Middle East 2012 CATERER MIDDLE EAST Awards

2012

In loving memory of

Aaron James Maree

Davenport WA, Australia

Born: 27 March 1969 • Passed away: 17 May 2019