The Sugar Dome

The Sugar Dome

A technique we have all seen but probably rarely tried. Successfor this remains with the quality of your plastic wrap. We used between 16-18 layers of plastic firm over a mixer bowl, poured just 50g of sugar and then pressed down a cake ring which creates the sugar dome by pushing the air up the centre of the ring. A gorgeous decoration for any cake. I believe the original was created by Cordon Bleu lecturer Jean-François Deguignet and I give full credit to its creator, I’m merely a student learning by others techniques on this one.

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