Ecole Ewald Notter Confiserie, Zurich , Switzerland
Atelier PIERRE HERME ,ECOLE FERANDI, PARIS France
Ecole Joel Belouet Conseile, Paris France
Poilane , Boulanger, Paris France
Achieved Formal HACCP Accreditation for Pastry/Bakery Department
Certified in Lecturing and Instructional Skills, Australia
Tourism and Hospitality Management Certificate
Advanced Certificate in Chocolate and Sugar Confectionery, Switzerland
Business Management and Communications Skills Certificate
Leadership in Action
Advanced Sanitation United States Public Health Course
CAKES , TORTES and GATEAUX of the world
Petit Fours,Chocolate Delights,Festive Treats,Sweet Treats
Cookies, Biscuits and Slices of the World
Patisserie ; The Encyclopedia
Chocolate Cookery with Aaron Maree
Winner of Patissier 88 Australia
Young Queenslander of the Year
Young Achiever Awards
Fellow of the World Master Chefs Society
Culinary Order of Merit
IMAX/Queensland Overseas Foundation Scholarship
Queen Elizabeth II Jubillee Trust Grant for Young Australians
Advance Australia Award for Service to the Food Industry
Author of 15 Industry related books worldwide
Shortlisted as one of the TOP 5 PASTRYCHEFS in the Middle East 2012 CATERER MIDDLE EAST Awards
Winner BEST ARABIC TITLE COOKBOOK IN THE WORLD
New Age Ideas with Middle Eastern Desserts
Sweet Health
Classic Desserts
Dip Me In Chocolate
ARABIAN DREAMS (Motivate Publishing) (OCT 2010)
